de la boue Wine Club
Willamette Valley, Oregon
Travis Todd (winemaker) and Chris Andrew are the two-person team behind a winery called "de la boue" out of Willamette Valley Oregon (~2,500 cases). They farm Vista Grande, a 5-acre organic vineyard in the Chehalem Mountains and buy fruit from top organic/biodynamic vineyards like Temperance Hill and Gregory Ranch.
Travis previously ran the wine program at The Yellowstone Club in Montana before moving to Oregon to become a winemaker. "Nostalgie de la boue" (dah luh BOO) is a french phrase with a loose translation that means a longing for simpler times. Directly translating to “of the dirt,” de la boue is a reminder that it all comes from the ground beneath our feet.
Membership Options
DE LA BOUE WINE CLUB
3 bottles
Two shipments per year
Spring & Fall shipments
DE LA BOUE WINE CLUB
6 bottles
Two shipments per year
Spring & Fall shipments
DE LA BOUE WINE CLUB
12 bottles
Two shipments per year
Spring & Fall shipments
Membership Benefits
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Two annual allocation shipments, in Spring and Fall
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Opportunity to purchase wines not typically available in Utah
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Special access to 100% allocated single-vineyard wines
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Typical price is $50-$60 per bottle
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Free shipping to the Utah State Liquor Store of your choice
How it Works
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Vin 7000 will email you prior to each shipment, confirming your next Wine Club order.
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Vin 7000 will place your Wine Club order with the Utah Department of Alcoholic Beverage Services (DABS) on your behalf, track your shipment, and notify you of order updates.
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The Utah liquor store will email you when your Wine Club shipment has arrived and is ready for pickup. You pay when you pick up your wine (Wine Club cost plus tax).
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You get to explore and enjoy new wines, not typically found in Utah, with the convenience of regular delivery!
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